Andy Windak

November 3, 2011

Andy is the young boy genius chef. He is most often seen at various Southern California farmers’ markets and beside the stove in a chef’s coat stirring some sort of fragrant honey into sauteed kale. His flavors always have a story behind them.  From Tempeh Sloppy Joes to Beef Heart Tacos, Andy cooks it all… and loves to talk about it too.  Find Andy at WindAttack and on Twitter.