Red Flag! Look out! Danger ahead!
We’ve all been there… rationalizing why a restaurant is stone cold empty on a Friday night, baking with totally bunk yeast, booking a room at the ‘rustic’ hotel, dating the dude with lady hands. All disasters.
This week on the Joy the Baker podcast, Joy and Tracy unpack life’s little warnings: red flags! They unpack them, laugh at them, try to learn from their mistakes, and they stop working at the Cheesecake Factory… because who even knows what to do with that menu in the first place.
Listen and learn.
Red flags in restaurant dining… and Joy apologizes for being the worst waitress you’ve ever had. She’s sorry, kinda.
Good Lord, Guy.
The road to Hana, HI. It’s absolutely stunning.
I mean… really.
But wait. Is all this nature a red flag?
This tree house was just a bit too rustic for Joy’s diva sensibilities?
The toilet situation made her nervous.
They were also outnumbered by mosquitoes and crawling bugs. Not ok.
Oh! And this place wasn’t even cheap!!!
Rustic = Red flag. Major.
Cookies are never a red flag, are they?