In this episode Tsh catches up with her friend Aimée Wimbush-Bourque of Simple Bites and the upcoming cookbook, Brown Eggs and Jam Jars. This little baby’s been a long time coming, so it’s so. exciting. it’s finally almost here!
They talk about what it’s like to create a cookbook, the beauty of slow blogging (again!), and what Canadians do for fun. Like playing hockey on their frozen pond. (Really.)