It’s tea time with The Table Set. Settle in with a hot cup of milky tea and listen as Greg, Andy, and Nathan discuss the new, fun, inventive, and modern tea party. What are the three Cs of tea sandwiches?
Oh! Buy a canele pan too. You’ll be so glad you did.
It’s tea time!
Andy’s Caneles. Perfect!
Traditional Chinese Tea Ceremony
whitney September 28, 2011 at 1:28 pm
i love everything about this!!!
Tracy September 28, 2011 at 3:01 pm
need to find me a canele pan, STAT!!! Great podcast guys. We should totes have a homefries tea party one day!
Irma September 29, 2011 at 5:19 am
OMG! Those caneles!!!!!!!!!
Carissa September 29, 2011 at 11:11 am
I’ve been anxiously awaiting a new podcast from you guys! Yay for tea parties! Can’t wait to listen.
Jenn September 29, 2011 at 5:14 pm
Tea Party? This should be fun.
Jean | Delightful Repast October 2, 2011 at 9:07 am
I am a master of the traditional British-style afternoon tea (and a big fan of Greg’s), so this is one podcast I just had to listen to! I so enjoyed hearing their views on afternoon tea, such as “Tea parties are serious even if they’re frivolous” and “No matter how modern or coed, it can still be dainty.” I’ve enjoyed afternoon tea all my life and introduced it to my friends, who then began to give afternoon tea parties themselves. The suggestions about finding ways to fit tea parties into one’s life were wonderful and will, I hope, inspire more people to do it, and more often.
Jean | Delightful Repast October 2, 2011 at 9:46 am
Greg, it was such fun listening to your podcast on one of my own personal favorite topics – tea parties. I’m a master of the traditional British-style afternoon tea and, of course, a big fan of yours, so this was one podcast I just had to listen to! I was afraid 35 minutes was going to be too much for me to listen to sitting at my computer, but it really wasn’t. I loved the beverages you discussed. A tea party *must* (IMHO) have a black tea, but I also serve a tisane at the same time. The alcohol comes out at about the halfway point, in the form of Champagne, sherry or a refreshing cocktail. Your cocktail looks lovely!
Alison October 4, 2011 at 9:50 am
Hey Guys!!! I love your podcast!!! I am absolutely love tea parties too. What my friends and I do is have a tea party once a month when we have our book club meetings! Its perfect. Tea and books!!! I also had a quick question if you guys get a chance but I am looking for a signature cocktail for my wedding and I would really love for it to be purple and simple. You know something almost everyone would like to drink. Any suggestions would be greatly appreciated!!! Again thanks for podcasting!!!!
Also I live in Ottawa Canada and we love Arnold Palmers here!!! So delicious!!! They are definetely not just a west coast thing!!!
Kristen October 7, 2011 at 12:42 pm
We recently threw a Mad Hatter themed tea party for a friend’s bridal shower. We had a variety of finger foods (bite sized caprese, cucumber bites, turkey sandwhiches, etc) and a white tea sangria. We gossiped, partied, and had a great time! I can’t wait for our next tea party! Thanks for the totes awesome ideas!
Foodbuzz 24×24: Autumn Tea Party | October 30, 2011 at 8:22 pm
[...] and smoked trout would hold up the best, so those came first. Inspiration from these came from the Table Set Podcast, and I followed this recipe somewhat (I used tofu sour cream instead of cream cheese/sour cream, [...]
Lisa Bee November 3, 2011 at 10:58 pm
Amazing as always…but no mention of clotted cream? AKA mana from heaven, fruit of the gods, and the BEST part of tea? Hopefully in another ep soon.