Andy, Greg, and Nathan talk about cooking on the road. How do you entertain while you’re traveling? How do you cook lamb kebabs on the roof in the dark? And… why are ostriches so crazy looking? Let’s eat their eggs.
a. Nathan’s loft kitchen/ lamb kebab/ Brooklyn rooftop/ Russian and Lebanese wedding party.
See how he cooked in the dark, schlepped up 4 slights of stairs, and hauled 70 pounds of ice… all in the name of love. (Amazing Lamb Kebab marinade recipe included!)
b. Andy knows how to cook just about anywhere. Amsterdam is no exception. Check out Andy’s Thanksgiving in Amsterdam cooking adventure.
c. Ostriches… wait, are they birds of dinosaurs? Andy and friends cook up an ostrich egg in Portland, with local white truffles. If you think that sounds fancy.. well, that’s because it is fancy.
(not pictured) Greg may not have mentioned where he got his favorite Cuban sandwich while in Florida, but he does have a recipe for us! Perfect!
Melba June 10, 2011 at 11:31 am
Andy, Nathan & Greg,
I listen to your Podcast’s at work when there are no patients. They make me smile and laugh. My co-workers are wondering… what in the heck is she listening to? Anyways, your Podcast really make my day.
XO – Melba
Sippitysup June 11, 2011 at 6:08 pm
TKS Melba