Andy, Greg, and Nathan know how to brunch. Call them experts. From poached quail eggs to Mexican breakfast sandwiches, these three know how to throw down with breakfast in the afternoon. Coffee is mandatory. Booze is encouraged. Bloody Mary or Bloody Maria? Blood Orange Mimosas? And there’s going to be balloons too!? Brunch entertaining. Extra delicious.
Nathan at the Commander’s Palace jazz brunch and Nathan’s perfect poach.
Hello teeny-tiny poached quail eggs!
Mexican Breakfast Sandwiches. Molettes.
Bloody Marias, the beginning.
Waffles!
Greg’s Egg Mc Guffin and Eggs Baked in Yogurt.
Greg’s foraged fennel pollen… or crazy man that takes a plate with him on his morning walk.
Karen August 4, 2011 at 3:09 pm
I need to not be hungry when listening to your podcasts! Brunch is my favorite too and you guys are full of awesome ideas. Thanks!!
LiztheChef August 4, 2011 at 6:36 pm
I want you all to be my new best friends…
Jenn August 5, 2011 at 10:59 am
This is the third episode I have listened too. It’s also my favorite, but I had no idea this was Greg from Sippity Sup til I saw it on your blog this morning. You are a man of many talents.
kellybee August 15, 2011 at 2:18 pm
How about naming your cocktail a bloody good float? Love listening!
Emily August 31, 2011 at 8:30 pm
I love listening to your podcasts! I’ve got a little to-do list happening that I started for my 21st and this podcast gave me the final shove to cross the first thing off my list…to poach an egg!
I’m going to try a few different methods but I started with the suggestion Nathan (I think?) made about the coffee mug. It turned out great
thanks guys!
http://poachanegg.files.wordpress.com/2011/08/192.jpg
the wind attack | The Table Set September 8, 2011 at 8:43 am
[...] been up to this summer. We’ve also discussed other fun entertaining topics from glamping to brunch… and also [...]
Valentina September 14, 2011 at 9:39 pm
When is the TV show coming!? You guys rock! LOVED every bit of this podcast. Particularly the bloody mary bit! Oh, and the heirloom tomato on the grill with feta and balsamic? YUM!
An (Almost) Classic Bloody Mary | cooking on the weekends October 6, 2011 at 11:57 pm
[...] I was so happy to hear the boys from The Table Set agree with me in their podcast about brunch. (Put An Egg On It — you must listen to this — it’s entertaining and [...]