Sarah Gim runs the super popular food site Tastespotting.com.
Tastespotting is the spot to find beautiful collections of food from all over the internet. It’s links, it’s community. It’s completely drool worthy.
Tastespotting is always filled with new, pretty food!
The Delicious Life is Sarah’s personal recipe ad restaurant blog that I’ve been stalking since 2007.
Awesome recipes. Totally relevant restaurant reviews. A tiny little chihuahua dog.. and once, a video that I totally stalked the heck out of.
Sarah Gim loves things like:
and Gourmet Live.
photographs from Los Angeles Times, I Am Koream, The Delicious Life, and Tastespotting.
Jerilyn February 13, 2012 at 12:46 pm
Oh goody, a new WATBF – can’t wait to listen!
Jennifer February 13, 2012 at 1:10 pm
Joy! You’re coming to Seattle in June? Can we hang out?
Love tastespotting, I always introduce it to friends as food porn! I have been a visitor/viewer for so long now! Keep it up!
lynn @ the actor's diet February 13, 2012 at 4:33 pm
can’t wait to listen! sarah and i have a bunch of friends in common (just like you and me, joy!) but have never actually met. and i don’t think she has a clue who i am, anyway…
Maggie @ A Bitchin' Kitchen February 13, 2012 at 11:22 pm
This was my favorite “We’re About to Be Friends” yet! I love Tastespotting, and have no bad feelings towards Sara for rejecting me 95% of the time
It just makes me want to improve! I think I’ve managed to get 6 or 7 photos accepted, and I can’t help but do a little happy dance every time it happens!
jen February 15, 2012 at 8:50 am
Awesome podcast! I have been obsessed with Tastespotting for awhile and get lots of my recipe ideas from that site – so clean and easy to navigate and it lets the food pics shine without all the clutter.
She sounds like such a lovely person, and turning down photos is just a part of the job to make the site as beautiful as it can be. I totally respect that
Lindsay @ The Live-In Kitchen February 15, 2012 at 11:39 am
Great podcast! I love the feeling of getting a photo accepted to Tastespotting, I’m glad that feeling doesn’t diminish when you’re as big a deal as JTB! Love you ladies.
kmarie February 16, 2012 at 10:11 pm
Hi Joy,
This podcast is fresh! Such a great idea–you ask great questions. When The Pioneer Woman got her show on Food Network, I was so hoping she’d have you and other bloggers on to cook or bake with her-maybe that’s in the works. In the meantime, I hope you interview her! Also, I love your healthy food posts as much as your baked goods–I just bought edamame to make edamame toasts for lunch tomorrow
Emily April 20, 2012 at 2:05 pm
I didn’t even know about this site before. Thanks!
Kei May 7, 2012 at 3:45 pm
Joy… you said you did WATBF with Tsh few weeks ago… I can’t wait to listen to it! Pretty please…
Katie dB May 11, 2012 at 3:01 am
Joy,
You mentioned in your other podcast about a new podcast waiting… can’t wait.
Greetings from the Netherlands!